SPICING THE WORLD UP WITH INDIAN SPICES!
India is known for a lot of things - its culture, languages, and people. India is also known for its variety- the uniqueness and changing traditions at every corner of the country. But there is one thing that remains common throughout India- the love for spices. Every nook and corner of the country has an affair with spices.
Today, Indian spices are the most sought-after globally, given their exquisite aroma, texture, taste and medicinal value. India is the world's largest producer, exporter and consumer of spices. It accounts for half of the global trading of spices. Total spices export from India stood at 1.08 billion kgs, valued at US$ 3.11 billion in the year 2017-18. Between Apr-Oct 2018, 621.98 kgs of spices worth US$ 1.84 billion have been exported (source IBEF).
Chilli, mint, peppers, turmeric, cardamom, cumin, garlics, tamarind are the most exported spices from India.
Healthy living, interest in new tastes, convenience and sustainability are some of the reasons behind the growing popularity for Indian spices. Indian cuisine too, is slowly becoming popular around the globe.
Indian spices are being loved and used all over the world. They are being viewed as a mixture of taste and health.
Laxminarayan Chiwda consists of Indian traditional spices that give it an exquisite taste. It is a wholesome snack that is packed with the goodness of nuts and spices that will surely be a treat to your taste buds! You can also order Laxminarayan Chiwda from any part of the world on www.laxminarayanchiwda.com.